There’s nothing better on your packages, in your coffee or on snow than pure Vermont Maple Syrup.
Last Friday the Forestry & Agriculture Land Management class and YCAP (Youth Career Awareness Program) students visiting Steve Glabach’s sugarhouse and helped gather sap to learn about the process of making Maple Syrup. The weather conditions were perfect for an abundance of sap. So much that the buckets were running over. The class will return to the sugarhouse to learn more when Steve is not as busy boiling and trying to keep up with the sap that was running.
View more photos on Flickr.